Your apple pie will be ready in ten minutes. While you wait, slide your boots off and enjoy the scent of cinnamon wafting through your campsite.
For more on dehydrating apples, see the dehydrating fruit page.
Click here for more on making bread crumbs.
Pack dried apples, sugar, and cinnamon in a small plastic bag. Pack bread crumbs in a small plastic bag and raisins in another small plastic bag. Enclose all bags in a larger zip lock bag to stay organized.
You can use plain Italian-style bread for the bread crumbs as shown in the photo, or try dried pita bread for more of a pie crust texture.
On the Trail:
Combine dried apples, sugar, cinnamon, and raisins with water in pot. Light stove and warm for ten minutes over low flame. No need to boil – you just want the apples to rehydrate and warm up.
Extinguish stove and stir in bread crumbs. The bread crumbs will absorb the sweet apple juices.