Peach Cobbler

My simple peach cobbler recipe cooks up in fifteen minutes on the trail. The bread crumbs absorb the sweet peach juices like sponges.

I’m sorry there won’t be any vanilla ice cream served on the trail this evening, but I think you will like this dessert just fine.

Ingredients:

• ½ cup peach slices, dried
• ¼ cup bread crumbs
• 2 tsp sugar
• Pinch of nutmeg
• ½ cup water

At Home:

For more on dehydrating peaches, view the dehydrating fruit page.

Click here to learn how to make bread crumbs.

Pack peach slices, sugar, and nutmeg in a 3 x 5 plastic bag. Place inside 4 x 6 bag along with the bread crumbs. A single serving weighs only two ounces.

On the Trail:

Place peach slices, sugar, and nutmeg in a small pot and cover with water- approximately ½ cup.

Light stove and warm peaches over low flame until warm and soft- about ten to fifteen minutes.

Stir in bread crumbs after peaches are warm and heat for another minute.

Enjoy peach cobbler tonight, and try banana nut bread pudding tomorrow.