Chicken Soupish

Submitted by Chris Turner

Serves 1:

Ingredients:

• ½ Cup Potato Bark
• ¼ Cup Dehydrated French Style Green Beans
• Tyson Chicken from Pouch
• 1 Packet Swansons Flavor Boost Chicken Boullion
• 1½ Cups Water

At Home:

Pack potato bark and dehydrated french style green beans in one baggie. The pouch of chicken would be by itself and the packet of flavor boost chicken by itself too.

On the Trail:

I used my esbit stove and pot. I put the water in and all ingrediants in a 2-cup pot. I lit the esbit fuel tabs and put the pot on stove. It took about 10 minutes to bring to a boil. I let it boil for another 4 minutes. I took the pot off the stove and let it set for an additional 10 minutes.

Additional Comments from Chris:

I came across your potato bark recipe. For my own experimental purposes, I added beef broth to about 4 cups of mashed potatoes. I blended it to a smoothie like concistency, spread it onto my pans and dryed it in my oven. I set my oven at the lowest temperature and propped the door open with a dish towel and dried it for about 8 hours. Came out perfect, tasted good on its own and was even better eating it in the meal.

Return to Your Recipes