Clam Chowder

Submitted by Shelley Lauzon of Cornwall, ON Canada

Ingredients:

• 1 Package Cream of Potato Soup
• 1 Cup Instant Mashed Potatoes
• 1 Can or Foil Pouch of Clams
• 1 - 2 Tbsp Freeze-dried Chives (Lighthouse)

At Home:

Package instant potatoes and chives in separate ziplock bags.

On the Trail:

Cook soup according to package directions. Add clams along with water in can. Add this into how much water is called for on soup package. Have each person add instant potatoes to their bowl of soup to desired consistency. Add chives to bowl.

View Shelley's Cheddar Broccoli Tart Recipe

View Shelley's Flat Bread Recipe

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