Flat Bread

Submitted by Shelley Lauzon of Cornwall, ON Canada

Ingredients:

• 2 ½ Cups Flour
• 1 Package Dry Yeast
• 1 tsp sugar
• 1 tsp salt
• 4 oz Cooking Oil

At Home:

Pack one ziplock bag with 1 tsp sugar and 1 package dry yeast (unopened). In another ziplock bag pack 1 tsp salt. Pack 2 ½ cups flour in large ziplock. Pack cooking oil in a Nalgene or leak proof container.

On the Trail:

Warm up 1 cup of water. Add ½ cup of warm water to sugar baggie and then gently sprinkle in the yeast package. Try not to make any lumps. Let stand 10 minutes. Add ½ cup of warm water to salt baggie. In pot or large baggie, mix the sugar and salt water with 1 cup of the flour and mix well. Add the remaining flour and knead 10 minutes. Divide into 6 portions and flatten into ½ inch thick circles using clean water bottle. Fry in shallow pan of oil until golden.

View Shelley's Cheddar Broccoli Tart Recipe

View Shelley's Clam Chowder Recipe

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