Submitted by Heather Kelly Fort Collins, Colorado
- 1 jar applesauce
- Cinnamon and sugar if desired
Pour homemade or jarred applesauce onto dehydrator tray with non-stick sheet. Spread thinly and dehydrate into leather. Let cool and tear into little pieces. Place desired serving sizes into ziploc bags, such as one cup per bag.
On the Trail:
Combine one cup torn up little pieces of leather and one cup water. Let sit for ten minutes to rehydrate. Bring to boil and stir. Heat over medium flame until it is back to applesauce consistency. Add dash of cinnamon and enjoy!
Applesauce is good anyway, but served nice and hot in the backcountry, there is NOTHING better!
View Heather's Smoked Salmon Chowder Recipe
Return to Your Recipes