Smoked Salmon Chowder

Submitted by Heather Kelly Fort Collins, Colorado

Serves 1

Ingredients:

• ¼ cup dehydrated canned smoked salmon
• ¼ cup dehydrated peas and carrots
• 1/8 cup powdered coconut milk
• lots of dried dill
• dash of curry, optional
• salt and pepper to taste

At Home:

Mix all of these in a ziplock before trip.

On the Trail:

Put ingredients in pot and add enough water to cover, let sit 5-10 minutes. Bring to boil and then let sit in pot cozy for another 5-10. You can add different amounts of water depending on how thick you like your chowder. Add liberal amounts of sea salt and pepper to taste.

Additional Comments or Suggestions:

Serve with mashed sweet potatoes.

Return to Your Recipes