Hunter's Stir Fry

Shared by Mephitus of Casper, WY

An easy wild game or lean beef stir fry meal to cook and dehydrate at home with quick prep on trail. Totally delicious, nutritious and satisfying!

Serves: 2


  • 1/2 to 1 lb. Elk steak,venison or very lean beef, sliced very thin
  • 1 Pasilla chili,sliced in thin strips
  • 1 Red jalapeno, sliced in thin rings
  • 2 Shallots, sliced
  • 2 Cloves garlic, minced
  • 1/4 Head broccoli,trimmed to florets
  • 1 Carrot, julienned
  • 4 Tbsp Olive oil
  • 1 Package Stir Fry Seasoning Mix
  • 2 Tbsp Kecap manis(Indonesian Sweet Soy Sauce), optional
  • 1 Cup Instant rice
  • 1 Cup water

At Home:

Brown elk in oil in wok or a large skillet.

Then add all vegetables, stir fry about 5 minutes on high.

Reduce heat, add mix, kecap manis and water.

Bring to boil then reduce heat a cook until sauce thickens and veggies are cooked.

Spread in thin layer on parchment paper in dehydrator.  Dehydrate 8-10 hours until dry.

On the Trail:

To each cup stir fry add 1 cup water. Let stand 10 minutes.  Bring to boil, then remove from stove. Cover and cozy for 10 minutes.

Cook rice separately.  Serve over rice, enjoy.

Additional Comments:

Bring fresh chilis if you want an extra "chili fix".

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