Canadian Hash Browned Potatoes

Submitted by John B. from Prince George, BC Canada

Serves 1

Ingredients:

• 1 cup frozen hash brown potatoes
• 1 Tbsp dehydrated onion
• 1 Tbsp dehydrated ham
• 2 Tbsp cooking oil
• Salt and Pepper to taste
• 1 cup Water

At Home:

Dehydrate frozen potatoes directly from package in dehydrator. Combine with dehydrated onion and ham for transport.

On the Trail:

Add water to frying pan and bring to boil.

Add potato mixture to frying pan and maintain near boil for 5 minutes to reconstitute potatoes.

Pour off excess water.

Add cooking oil to pan and fry potatoes to taste.

Return to Your Recipes