Canadian Hash Browned Potatoes
Submitted by John B. from Prince George, BC Canada
- 1 cup frozen hash brown potatoes
- 1 Tbsp dehydrated onion
- 1 Tbsp dehydrated ham
- 2 Tbsp cooking oil
- Salt and Pepper to taste
- 1 cup Water
Dehydrate frozen potatoes directly from package in dehydrator. Combine with dehydrated onion and ham for transport.
On the Trail:
Add water to frying pan and bring to boil.
Add potato mixture to frying pan and maintain near boil for 5 minutes to reconstitute potatoes.
Pour off excess water.
Add cooking oil to pan and fry potatoes to taste.
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