Not So Suffering Succotash
Submitted by Michael Pinkerton, Grand Rapids, MI
- ½ Cup Corn Bark
- ¼ Cup Dehydrated Lima Beans
- ¼ Cup Dehydrated Bell Peppers - Green, Yellow, Red
- Pinch Garlic Powder
- Pinch Cayenne
Pack all ingredients in a 4x6 bag.
On the Trail:
Pour contents of bag into pot, put enough water to cover dry ingredients by ¼ inch and soak for five minutes. Put on stove and heat until boiling. Boil for two minutes, then put pot in coozy for ten minutes.
Additional Comments or Suggestions:
If desired, you could add ham to this recipe.
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