Not So Suffering Succotash

Submitted by Michael Pinkerton, Grand Rapids, MI

Serves 1

Ingredients:

• ½ Cup Corn Bark
• ¼ Cup Dehydrated Lima Beans
• ¼ Cup Dehydrated Bell Peppers - Green, Yellow, Red
• Pinch Garlic Powder
• Pinch Cayenne

At Home:

Pack all ingredients in a 4x6 bag.

On the Trail:

Pour contents of bag into pot, put enough water to cover dry ingredients by ¼ inch and soak for five minutes. Put on stove and heat until boiling. Boil for two minutes, then put pot in coozy for ten minutes.

Additional Comments or Suggestions:

If desired, you could add ham to this recipe.

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