Thai Curry Chicken (Gluten Free)
Submitted by Tucson Damselfly
- 1 Package "Taste of Thai" Red Curry Noodles
- ½ Cup Dehydrated Shredded Chicken
- ½ Cup Dehydrated Vegetables. Carrots work well
- 1½ Cups Water
Take curry noodles and packages out of the box and put in bag that you can add boiling water to. Add chicken and veggies at this point, or add at camp.
On the Trail:
Open packages and place with noodles, chicken, and vegetables in bag. Add 1½ cups boiling and let sit for 10-15 minutes, depending on which veggies you use.
Chef Glenn's Comments:
Learn how to dehydrate chicken. You could also pack a pouch of chicken for this recipe.
View Tucson Damselfly's Gluten Free Chili Recipe
Return to Your Recipes