Back to Back Issues Page
Trail Bytes, May 2024: Dehydrating Pears & Pear Fruit Leather | Fun Projects
May 31, 2024

It’s been a fruitful month in the Backpacking Chef Swiss Kitchen. Without delay, I’ll shoot you over to the new projects on the website:

Dehydrating Pears & Pear Fruit Leather | Fun Projects

You’re going to love the Blueberry Crunch Pear Pudding!

Chef Glenn loves fruit pudding!

Dehydrating Peaches & Peach Fruit Leather | Fun Projects

I added some new peach fruit leather recipes and a tasty Peach-Pear Pudding.

I’ve also been working on Figgy Pudding Pops this month. They are something like a cross between fruit leathers and energy bars. So far, I have made them in pear, banana, and sweet potato flavors. And they can be rehydrated back into pudding. I ate a lot of pudding this month.

We rolled them out to family on a recent hike and everybody loved them. My marathon-running son-in-law is testing them now as a high calorie, quick-to-digest alternative to eat in place of one or two of his energy gels.

That will be the topic for next month's Trail Bytes. Stay tuned…

Freundliche Grüsse,

Chef Glenn & Dominique

Reply to this email with any questions or comments, or use this contact form.

Visit my Backpacking Chef Facebook page for the lastest posts. Be sure to "follow" the page to continue seeing posts.

If you received this newsletter from a friend and would like to subscribe (it's free), subscribe here.

Back to Back Issues Page