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Recent Issues of Trail Bytes

December 2020

Dehydrating Butternut Squash

Dehydrating Food from A - Z

Merry Christmas!

"I so enjoy your monthly emails.  Best wishes for the holidays and the coming year." -Wendy

November 2020

Dehydrating Sweet Potatoes

Sweet Potato & Carrot Soup

Sweet Potato Bark

Sweet Potato Pudding

"Just wanted to let you know I really like and appreciate all your recipes." -Milo

October 2020

Dehydrating Bananas and Banana Fruit Leather

New Banana Pudding Recipes

"I can't wait to try the banana split pudding!" -Liz

Trail Bytes Sept. 2020: Dehydrating Pumpkin Spice Apples

September 2020

Dehydrating Baked Pumpkin Spice Apples

"Thank you for this! You have great ideas and recipes. I like to put lemon juice and spices in a big bowl and stir the raw apple slices around in that before dehydrating them until they are crisp enough to snap. Wonderful apple chips!" -Scott

August 2020

Country-Style Grits & Sausage

"Thanks so much for your wonderful website and books. I have been subscribing to your newsletter for years, and every month it is a joy to see what gems you are sharing with your followers! Gute Gesundheit to you and Dominique!" -Stella

July 2020

Yellow Mung Dal Recipe

Dehydrating Peaches: Peach Granola Clusters, Hot Peach Crumble, Peach Perfect Trail Mix

Introduction to Drying Food Zoom Presentation

"Chef - thanks again for all your work and sharing information. I am continually amazed with what you develop. We recently had the Hawaiian Shrimp Rice and Pineapple meal from your book. Very pleased with the end product and really easy even just using a jet boil. Peaches and tomatoes are plentiful right now so thanks for covering those topics." -Ron

June 2020

Dehydrating Tomatoes, How to Make Tomato Powder

Tuna Pasta San Marzano Recipe

"Hi Chef Glenn!  Thanks so much for your page. I ordered one of your books because I have been getting your newsletters for like five years!" -Lara

Trail Bytes May 2020: Dehydrating Tofu

May 2020

How to Dehydate Tofu

"Dude!  Thank you SO MUCH for exploring tofu and telling us all how to do it.  I really appreciate it!" -Kirstin

Trail Bytes April 2020

April 2020

How to Make Instant Mashed Potato Powder

Gluten-free Alternatives to using breadcrumbs to prep ground beef

"Thanks for another great newsletter. I have happily used your ground beef dehydrating tips for a few years now. And, my stash of dehydrated foods has been a nice back up plan in this pandemic period, if our food access becomes interrupted. I continue to be grateful for all that I have learned about dehydrating from you - for hiking and for global pandemics!" -Abra

Trail Bytes March 2020

March 2020

3 Free Resources for Dehydrating Food

New Recipe: Cream of Cauliflower Soup

"This is the best email I've received in a long time regarding backpacking food ideas." -Marie

February 2020

Barley Risotto with Peas & Mushrooms

"Thank You! Another great newsletter from you." -Steinar

Backpacking Recipes: Beef & Barley Stew & Soup

Celebrating our 100th Newsletter!

January 2020

Beef & Barley Stew & Soup

"Your e-mails are a happy event in our in box.  I really appreciate all the work you put into them.  Happy Trails!" -Cathy

How to Turn Dehydrated Meals into Soup.

November 2019

How to Turn Dehydrated Meals into Soup.

"This sounds awesome Chef Glenn. Thank you so much for sharing. We love your recipes!" -Melanie

How to Make a Grilled Cheese Sandwich with Your Backpacking Pot.

October 2019

How to Make a Grilled Cheese Sandwich with your Backpacking Pot

"Thanks for the latest Trail Bytes. Always something new and worth trying." –Pops

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