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In Trail Bytes, you’ll get “how to” information like
you’ve been enjoying on the website plus the latest recipes and
dehydrator techniques. Each issue covers a topic or two – just a few
good ideas for you to run with.
Notes from Subscribers:
Thanks for the latest Trail Bytes. Always something new and worth trying. –Pops
This sounds awesome Chef Glenn. Thank you so much for sharing. We love your recipes! -Melanie
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Read Trail Bytes Back Issues
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Click here to read back issues Or click the cover photos below to read a selection of recent Trail Bytes newsletters: |
May 2018: How to make Bircher Muesli, backpacker style, for a nutritious, no-cook breakfast. Also, listen to Chef Glenn discuss making do-it-yourself backpacking meals on the Hunt Backcountry Podcast.
April 2018: How to turn tofu into a tasty sauce by blending it with chickpeas and curry spices. Make it a meal with rice and vegetables.
March 2018: Precooking, dehydrating, and rehydrating macaroni for the trail so that it is not too hard, not too soft, but just right.
February 2018: How to make ground beef taste like breakfast sausage and dehydrate it for grits and breakfast burritos.
January 2018: How to make Rumbledethumps, a traditional scottish dish of potatoes and cabbage.
November 2017: Fish Chowder Recipe. Enjoy it at home or dehydrate it for the trail. Easy to rehydrate in a pot, freezer bag, or thermos food jar.
October 2017: How to make and dehydrate meatballs. Recipes for meatballs with pasta and meatball sandwiches.
September 2017: How to make and dehydrate meatloaf. Recipe for meatloaf with noodles and green beans.
June 2017: How to make homemade pancakes in the oven, dehydrate them into bite-size pieces, and easily rehydrate them on the trail.