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With your subscription to Trail Bytes, you will also receive: Home & Trail: An Introduction to Drying Food. The free e-book has valuable tips about drying food, plus some of my favorite recipes for dehydrated meals, desserts and snacks. Every monthly issue of Trail Bytes has exclusive backpacking recipes and dehydrating tips. Start drying your own food and meals today! Subscribe below. It's free. |
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Get the Best of Trail Bytes
My new cookbook features the best backpacking recipes and food dehydrating techniques collected from over 100 issues of Trail Bytes, plus new topics that will make your backpacking meals as memorable as your adventures.
Read more about what's inside Recipes for Adventure II: The Best of Trail Bytes.
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Recipes for Adventure II: The Best of Trail Bytes
Chef Glenn's new book features favorite backpacking recipes and food dehydrating techniques collected from 100 issues of his newsletter, Trail Bytes, and more.
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How to Pressure Cook & Dehydrate Chicken that Rehydrates Well
Chef Glenn's method of pressure cooking chicken with aromatic ingredients before dehydrating it. Excellent rehydration.
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Making Bread Crumbs & Dehydrating Cake
Making bread crumbs with a dehydrator is fast. Use for chili toppings and for adding to ground beef. Dehydrate cake the same way for unique desserts.
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Dehydrating Butternut Squash for Meals, Soups, and Desserts
Dehydrating butternut squash into cubes or powder for heathy dehydrated meals. Learn how to dehydrate butternut squash, including a great soup recipe.
Letter's from Readers
"I so enjoy your monthly emails. Best wishes for the holidays and the coming year." -Wendy
"Just wanted to let you know I really like and appreciate all your recipes." -Milo
"Thanks so much for your wonderful website and books. I have been subscribing to your newsletter for years, and every month it is a joy to see what gems you are sharing with your followers! Gute Gesundheit to you and Dominique!" -Stella
"Chef - thanks again for all your work and sharing information. I am continually amazed with what you develop. We recently had the Hawaiian Shrimp Rice and Pineapple meal from your book. Very pleased with the end product and really easy even just using a jet boil. Peaches and tomatoes are plentiful right now so thanks for covering those topics." -Ron
"Hi Chef Glenn! Thanks so much for your page. I ordered one of your books because I have been getting your newsletters for like five years!" -Lara
"Dude! Thank you SO MUCH for exploring tofu and telling us all how to do it. I really appreciate it!" -Kirstin
"Thanks for another great newsletter. I have happily used your ground beef dehydrating tips for a few years now. And, my stash of dehydrated foods has been a nice back up plan in this pandemic period, if our food access becomes interrupted. I continue to be grateful for all that I have learned about dehydrating from you - for hiking and for global pandemics!" -Abra
"Thank You! Another great newsletter from you." -Steinar
"Your e-mails are a happy event in our in box. I really appreciate all the work you put into them. Happy Trails!" -Cathy