Contact Chef Glenn

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Make Better Backpacking Breakfasts | BackpackingChef
Goodbye Pop-Tarts and instant mush. Say good morning to backpacking breakfasts like Country-Style Grits & Sausage, Bircher Muesli, Hot Peach Crunch, & Pancakes.

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Dehydrating Peaches | Peach Granola Clusters, Hot Peach Crumble & More
How to dehydrate peaches for home and trail. Peach Granola Clusters, Hot Peach Crumble, Peach Crunch Breakfast, Peachy Fruit Cocktail, Peach Leather & Powder.

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Yellow Mung Dal | New Backpacking Recipe
Barbara Bell shares her Yellow Mung Dal recipe with several ways to serve it up on the trail. This fast-cooking legume is high in fiber and loaded with protein.

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Buy Dried Foods & Meals
Don't have time to dry your own food? Here are three sources for dehydrated and freeze-dried foods and meals.

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Dehydrating Olives | Backpacking Chef Recipes
Dehydrating olives for trail snacks, savory tortilla spreads, and meal ingredients. Dried olives add a new twist to pasta salads and meals with tomato sauce.

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Dehydrating Tomatoes | How to Capture the Full Flavor
The half-cut method of dehydrating tomatoes packs intense flavor. Learn how to dehydrate tomatoes for tomato jerky, and how to use dried tomatoes in a meal.

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