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Hot off the press! Recipes for Adventure II: The Best of Trail Bytes
September 26, 2021
The Print Edition of Recipes for Adventure II: The Best of Trail Bytes is ready!
If you’ve been enjoying the newsletter, you’ll be happy to have this collection of backpacking recipes and drying projects at your fingertips in a nicely organized book.
Book Description:Recipes for Adventure II is a collection of the best backpacking recipes and food dehydrating instructions selected from over 100 issues of Trail Bytes, the newsletter published by Backpacking Chef Glenn McAllister.
Learn how to dry foods for breakfasts, lunches, dinners, desserts, and snacks. The adventure begins with omelet bites and pancake bites, then rounds the corner through dried soups and cold-soak salads. Ten chapters show how to make delicious backpacking meals with dehydrated vegetables, tofu, beans, lentils, quinoa, barley, potatoes, rice, pasta, ground meats, seafood, and Canadian bacon. Desserts and snacks include apples, bananas, berries, peaches, and sweet potatoes. It’s hard to choose between Hot Peach Crumble and Banana Split Pudding, so you’ll want to pack both.
Wherever your adventures take you, cooking the meals is easy with a backpacking pot or thermos food jar. The book includes cooking instructions for both methods. With a thermos, you can rehydrate meals with hot or cold water in the morning, and enjoy them for lunch, giving you total flexibility and convenience on your travels.
Chapter 1 introduces Omelet Bites, a new way to enjoy eggs on the trail. And, if you're looking for a comforting alternative to oatmeal, you'll love the Cream of Pancakes recipe.
Chapter 2 covers dehydrated soups, including a versatile recipe for vegetable soup powder, which can be used as the base to make all kinds of different soups for the trail.
Chapter 3: Tofu Recipes
Chapter 4: Beans, Lentils & Quinoa Recipes
Chapter 5: Beef, Poultry, Seafood & Ham
Chapter 6: Potato Recipes
Chapter 7: Barley Recipes
Chapter 8: Macaroni & Tomato Sauce
Chapter 9: Cold-Soak Salads
Chapter 10: Fruits & Desserts
Chapter 11: Drying & Packing Tips
The book is available now for purchase on the website, and there are also links there to order the book outside the USA through Amazon.
Thank you for your support. Feel free to contact me with any questions or comments about the book.
Chef Glenn & Dominique
P.S. To contact me, please reply to this email or use this contact form.
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