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In Trail Bytes, you’ll get “how to” information like
you’ve been enjoying on the website plus the latest recipes and
dehydrator techniques. Each issue covers a topic or two – just a few
good ideas for you to run with.
Notes from Subscribers:
Thanks for the latest Trail Bytes. Always something new and worth trying. –Pops
This sounds awesome Chef Glenn. Thank you so much for sharing. We love your recipes! -Melanie
Thank You! Another great newsletter from you. -Steinar
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Or click the cover photos below to read the most recent Trail Bytes newsletters:
November 2017: Fish Chowder Recipe. Enjoy it at home or dehydrate it for the trail. Easy to rehydrate in a pot, freezer bag, or thermos food jar.
October 2017: How to make and dehydrate meatballs. Recipes for meatballs with pasta and meatball sandwiches.
September 2017: How to make and dehydrate meatloaf. Recipe for meatloaf with noodles and green beans.
August 2017: How to use a thermos to rehydrate meals with cold water for refreshing lunches on hot summer days.
July 2017: Packing fresh vegetables and couscous for the first day's lunch on the trail.
June 2017: How to bake and dehydrate pancakes at home and how to rehydrate them on the trail.
May 2017: Introducing Chef Glenn's new trail Journal, "1001 Miles on the Appalachian Trail."