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Sign up for Chef Glenn’s free monthly newsletter – Trail Bytes.

In Trail Bytes, you’ll get “how to” information like you’ve been enjoying on the website plus the latest recipes and dehydrator techniques. Each issue covers a topic or two – just a few good ideas for you to run with.

Notes from Subscribers:

Thanks for the latest Trail Bytes. Always something new and worth trying. –Pops

This sounds awesome Chef Glenn. Thank you so much for sharing. We love your recipes! -Melanie

Thank You! Another great newsletter from you. -Steinar

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Click here to read back issues

Or click the cover photos below to read the most recent Trail Bytes newsletters:

November 2017: Fish Chowder Recipe. Enjoy it at home or dehydrate it for the trail. Easy to rehydrate in a pot, freezer bag, or thermos food jar.

October 2017: How to make and dehydrate meatballs. Recipes for meatballs with pasta and meatball sandwiches.

September 2017: How to make and dehydrate meatloaf. Recipe for meatloaf with noodles and green beans.

August 2017: How to use a thermos to rehydrate meals with cold water for refreshing lunches on hot summer days.

July 2017: Packing fresh vegetables and couscous for the first day's lunch on the trail.

June 2017: How to bake and dehydrate pancakes at home and how to rehydrate them on the trail.

May 2017: Introducing Chef Glenn's new trail Journal, "1001 Miles on the Appalachian Trail."


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