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In Trail Bytes, you’ll get “how to” information like
you’ve been enjoying on the website plus the latest recipes and
dehydrator techniques. Each issue covers a topic or two – just a few
good ideas for you to run with.
Notes from Subscribers:
Thanks for the latest Trail Bytes. Always something new and worth trying. –Pops
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Or click the cover photos below to read the most recent Trail Bytes newsletters:
March 2018: Precooking, dehydrating, and rehydrating macaroni for the trail so that it is not too hard, not too soft, but just right.
February 2018: How to make ground beef taste like breakfast sausage and dehydrate it for grits and breakfast burritos.
January 2018: How to make Rumbledethumps, a traditional scottish dish of potatoes and cabbage.
December 2017: How much water is needed to rehydrate a dried meal? Also, Chicken Cacciatore recipe from leftovers.
November 2017: Fish Chowder Recipe. Enjoy it at home or dehydrate it for the trail. Easy to rehydrate in a pot, freezer bag, or thermos food jar.
October 2017: How to make and dehydrate meatballs. Recipes for meatballs with pasta and meatball sandwiches.
September 2017: How to make and dehydrate meatloaf. Recipe for meatloaf with noodles and green beans.