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In Trail Bytes, you’ll get “how to” information like you’ve been enjoying on the website plus the latest recipes and dehydrator techniques. Each issue covers a topic or two – just a few good ideas for you to run with.

Notes from Subscribers:

Thanks for the latest Trail Bytes. Always something new and worth trying. –Pops

This sounds awesome Chef Glenn. Thank you so much for sharing. We love your recipes! -Melanie

Thank You! Another great newsletter from you. -Steinar

THANK YOU!  This is the best email I've received in a long time regarding backpacking food ideas. -Marie

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Click here to read back issues

Or click the cover photos below to read the most recent Trail Bytes newsletters:

March 2018: Precooking, dehydrating, and rehydrating macaroni for the trail so that it is not too hard, not too soft, but just right.

February 2018: How to make ground beef taste like breakfast sausage and dehydrate it for grits and breakfast burritos.

January 2018: How to make Rumbledethumps, a traditional scottish dish of potatoes and cabbage.

December 2017: How much water is needed to rehydrate a dried meal? Also, Chicken Cacciatore recipe from leftovers.

November 2017: Fish Chowder Recipe. Enjoy it at home or dehydrate it for the trail. Easy to rehydrate in a pot, freezer bag, or thermos food jar.

October 2017: How to make and dehydrate meatballs. Recipes for meatballs with pasta and meatball sandwiches.

September 2017: How to make and dehydrate meatloaf. Recipe for meatloaf with noodles and green beans.


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