Vacuum Seal Bags for Packing Daily Rations
I seal each day's food rations - meals, snacks, and desserts - in vacuum seal bags. Vacuum sealing protects my food rations from possible moisture inside my pack or while hanging above the bears from a tree all night. The food, not me! Vacuum sealing keeps my food organized and compressed so the food takes up less space. Vacuum seal bags come in quart and gallon sizes or in continuous 8” or 11” wide rolls. You save money with the rolls because you cut exactly the length you need without waste. I use 11" wide rolls. My first step in planning food for a trip is to write up a menu. The menu includes everything I will eat each day – breakfast, lunch, supper, side, dessert, and snacks. Using an improvised Excel spreadsheet, I break down the meals into ingredients and then add them up so I know how much of each food to dry. My Excalibur dehydrator runs night and day when preparing for a long hike. I store the dried foods in zip-lock bags and recycled jars. Glass jars are better if you have the occasional mouse in the house. Dried meat and seafood go into the freezer. You can use vacuum seal bags for this, but a glass jar works well for no additional cost. I have not had any problems of dried meats getting freezer burn when stored in jars.
A week before hitting the trail, I pack the individual meals. I use three sizes of plastic bags – 4 X 6, 3 X 5, and 2 X 3. I use the 4 X 6 size for meals and desserts, the 3 X 5 size for sides and snacks, and the 2 X 3 size for milk and cheese powders. You can find “Bagettes” in craft stores such as Michael’s or Joann's Fabrics & Crafts in the beading department or on their websites. If you eat larger meals than me, use a sandwich size Ziploc® bag instead of the 4 X 6. Breakfast 4 X 6 bags. I enclose vitamins in the breakfast bags. (Cod Liver Oil, Vitamin C, and a Multi-Vitamin). Notice that some of the bags have 2 X 3 bags of milk powder enclosed and others have 3 X 5 bags of goldfish enclosed (for adding cheddar flavor to grits). 4 X 6 bags. Same portion as supper without the side and dessert. 4 X 6 bags. One pot meals – starch, meat or beans, and vegetables. 3 X 5 bags. An extra serving of vegetables cooked in my mini-pot over candles. 4 X 6 bags. Dried fruit and/or nuts with extra goodies like pudding, cake, and chocolate syrup. 3 X 5 bags. Individual servings of Nuts, Trail Mix, Dried Fruit, Sweet Potato Bark, Pumpkin Bark, Pretzels, Gold Fish, Annie’s Bunnies. Four snacks per day. Once everything is bagged, I vacuum seal the daily rations. I write down each day’s menu on a paper towel and pull the items needed from the piles around the kitchen – it looks like an assembly line. I cut the continuous eleven-inch wide rolls twelve inches long, sealing at both ends. I put a small slip of paper between the seals of the inner bags to keep them from sealing all the way. When I seal the outer vacuum seal bags, the air gets removed from the small bags inside, too. I enclose the paper towel menu for each day along with matches. The paper towels come in handy for clean-up and for toilet paper. Each day’s rations weigh about a pound and a half. I box the rations and mail them to my drop ship points. I send them to hostels near the trail where I plan to stay or to post offices. I set out with four to six days rations after each resupply. Before I sat down to write this page, I ate Bean Bark Stew and Apple Pie which I had bagged ten months earlier as described above. The food sat for several weeks at the Fontana Dam Post Office in my mail drop. I ended up not needing it and sent it home. The food was in great shape after ten months. Even the bread crumbs for the Apple Pie were still crunchy. I had packed Sweet Potato Bark for a snack, but the pressure of the vacuum sealing caused the Bark to stick together. I separated the Bark into clumps and put it in my mini pot with water over candles. Ten minutes later I had steaming mashed sweet potatoes. I was giddy eating them because it reminded me of those glorious days on the Appalachian Trail. If you dry your food well and protect it from air and moisture in vacuum seal bags, your dried trail food will easily last a full year – long enough for a thru-hike. Continue reading… |
Bagettes Craft Bags
Lunch
Supper
Sides
Desserts
Snacks
Daily Rations go in One Bag
Inside Bags Left Unsealed