Make Your Own Backpacking Food
Welcome to BackpackingChef. I hope you're hungry, because you're going to learn all about making your own backpacking food.
Forget the expensive freeze dried meals that require a magnifying glass to find the vegetables. Go for healthy, hearty meals you can make at home before you head to the woods.
On the Menu: Unstuffed Peppers and Beef & Bean Chili
Greetings. Chef Glenn here.
Imagine sitting by a peaceful campfire after a beautiful hike in the forest. Wouldn't it be nice to savor the last moments of the day with a pot of homemade shrimp linguine?
That's what I thought.
When I started backpacking on the Appalachian Trail several years ago, I developed a complete menu of healthy backpacking recipes. In addition to tasting great, the meals packed light, kept well, and were easy to cook on the trail.
Now I am pleased to show how you, too, can make your own backpacking meals: how to dehydrate food, pack it safely, and cook it. Soon your trail meals will include risotto, ratatouille, and pumpkin pie.
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If you're ready to start making the best backpacking food you will ever taste... Pick a topic and let's get started! |
Navigation: The main topics are listed down the left-hand column. These provide a lot of information and serve as mini table of contents to many more pages of recipes and techniques. At the bottom of every page are a few navigational choices so you can continue on to the next recipe or go back to the table of contents for the topic you are reading.
I've also listed and linked to the main topics below with a brief introduction.
Backpacking Recipes
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Breakfast, lunch, supper and dessert. Learn how to combine starches, meats and vegetables into a great variety of delicious backpacking meals. I include photos of every recipe, exact quantities for each ingredient, packing instructions and how to rehydrate and prepare the meals on the trail with minimal effort and fuel. Learn about backpacking recipes |
Dehydrating Backpacking Food
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Dehydrating food substantially reduces pack weight and preserves the food. Dehydrate vegetables, meat, beans, fruit, sauces and starches. Learn how to make bark, the secret sauce in several of the recipes. I make bark by blending flavorful ingredients with starchy foods like potatoes, corn, beans and pumpkin. Learn about dehydrating backpacking food |
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Packing & Storage
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The longer the trip, the better it is to keep backpacking food well-organized and air and water tight so that it keeps well. I pack my food into daily rations which I vacuum seal. Breakfast, lunch, supper, dessert and snacks all go into one vacuum sealed bag. Learn about packing and storage |
Trail Cooking
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Just about any backpacking pot and stove will work to heat and rehydrate the meals. With dehydrated meals, there’s no need to rush the boil with a high-powered stove. All you need to do is reach a boil and hold it for a minute or two. I’ll show you how to cook efficiently with the simplest of alcohol stoves and also heat up sides and desserts with three tea light candles. |
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Books by Chef Glenn
Recipes for Adventure
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If you like what you find on the website, you will love my cookbook, Recipes for Adventure. It covers everything from the website plus more recipes and dehydrating techniques. Nicely formatted with hundreds of photos, it is available as a PDF download for computer viewing or as a full-color printed edition. |
Amazon Review: "My
girlfriend and I used tips and recipes in this book to feed ourselves
two meals each day as we hiked the Appalachian Trail for five months in
2015. The book was very helpful and our meals were envied by most other
hikers we encountered. We met several other hikers who also used this
book and dehydrated all of their meals for the AT.
While most
Appalachian Trail hikers are choking down each bite of their
"ramen-bombs" each day, you'll be devouring every morsel of your
homemade warm meals with REAL vegetables, tasty meat (that's not ANOTHER
tuna packet), and well-seasoned goodness!" -L. Olson
Menu Planning & Food Drying Workbook
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Use the workbook to plan your menus and estimate how much food to purchase and dry. It's a great tool to go with Recipes for Adventure. Only $2.95 when purchased with the cookbook. |
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1001 Miles on the Appalachian Trail
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Join me on an Appalachian Trail adventure from Georgia through West Virginia. The journal covers 1001 miles
of rugged footpath, inspirational mountaintops, and unbounded nature. Remarkable encounters await around every bend in the trail. Available in Paperback or Kindle. |
Keep Learning with Trail Bytes
Receive one article per month with new recipes and dehydrating tips.
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Subscribe. It's free. I'll send you a new article each month about backpacking food, dehydrating techniques, and what's cooking on the trail. Hello Chef Glenn,Thank you for your most helpful posts and email newsletters! -Nadine |
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Have a Question?
Contact: If you have questions or comments after exploring the website, feel free to contact me.
From the mailbag: “Thank you for all the work that goes into these great recipes and
hints. We have used many of the recipes in preparing food for my son’s
hike on the Appalachian Trail. He leaves next Saturday from Georgia and
will likely be packing some of the best backpacking food on the trail
thanks to you sharing your work.” – Carrie
