What’s new at Backpacking Chef? Here are the most recent articles:
A 4-day camping meal plan at Cloudland Canyon State Park featuring homemade dehydrated meals. See what we ate for breakfast, lunch, and dinner on the trail and at camp.
Continue reading "4-Day Camping Meal Plan at Cloudland Canyon State Park"
Cloudland Canyon Chili recipe for outdoor adventures. Easy beef & bean chili with extra vegetables and deeper spices for rich flavor. Great for dehydrating.
Continue reading "Cloudland Canyon Chili—A Recipe for Adventure"
Please see this important notice about a recall of Thermos Food Jars. The recalled products had stoppers without a pressure-release function.
How to make buttermilk biscuits and gravy for a hearty backpacking breakfast, plus instructions for dehydrating biscuits and sausage-seasoned ground beef.
Continue reading "Buttermilk Biscuits & Gravy for the Trail: Recipes & Dehydration Guide"
This creamy chicken soup recipe turns leftover chicken into a soul-warming pot of comfort with potatoes, carrots, celery, green onions, and garlic.
Continue reading "Creamy Chicken Soup Recipe for Home & Trail"
Try these backpacking chili recipes: Portable Pepper Sauce, White Bean Chili, 4-Way Chili, Gluten-Free Chili and Mr. Dog's Corn Chili.
Continue reading "Backpacking Chili Recipes Shared by Backpacking Chef Readers"
Chicken with Creamy Spinach Sauce recipe is a favorite backpacking meal that combines dehydrated chicken, spinach, and penne pasta in a parmesan-based sauce.
Continue reading "Chicken with Creamy Spinach Sauce – Backpacking Pasta Recipe"
Dehydrating spinach is a fast project whether you dehydrate raw spinach leaves or cooked frozen spinach. Explore my dehydrated spinach recipes and techniques.
Traditional Hoppin John recipe features black-eyed peas, rice, ham, and greens, which symbolize prosperity and resilience. Comfort food for home and trail.
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