What's New at Backpacking Chef

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Here are the most recent posts:

Textured Vegetable Protein Recipes: Meatless Meals with TVP

The textured vegetable protein recipes on this page demonstrate how to make backpacking and emergency meals using TVP as the primary protein source.

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Guide to Dehydrating Mango with Recipes

The Guide to Dehydrating Mango shows how to dehydrate mangoes with recipes for dehydrated mango salsa, mango fruit cocktail, mango smoothies, and mango salads.

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Mango Fruit Leather Recipes for Snacks, Smoothies & Pudding

Make homemade mango fruit leather for healthy snacking, or turn it into smoothies and pudding with hot or cold water. Dehydrator instructions and recipes.

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Dehydrating Fruit Guide from Backpacking Chef

Dehydrating Fruit for Backpacking & Home Storage. This Comprehensive Guide shows how to dehydrate fruit from A–Z with fun projects and recipes.

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Dehydrating Apricots, Apricot Fruit Leather & Apricot Salsa

Dehydrating apricots sliced, halved, fresh or cooked. How to dehydrate apricot fruit leather with recipes for apricot-mint salsa and apricot leather pudding.

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Tuna Backpacking Recipes for Hearty Trail Lunches

Tuna backpacking recipes on this page include Pasta with Tuna Sauce, Tuna Mac & Cheese, Tuna & Rice, Tuna Zuppa, Tuna & Pasta San Marzano, and Tuna Salsa Salad.

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Plant Based Hiking Food: Delicious Vegan Backpacking Recipes

This article about plant based hiking food focuses on the protein component in meals. Recipes include chili, unstuffed peppers, and taco-seasoned tortillas.

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