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Here are the most recent posts:
Dehydrating chili and chili mac. This Beef & Bean Chili recipe is #1 at Backpacking Chef. Rehydrates well in backpacking meals.
How to dehydrate zucchini chips, noodles, cubes, and skins. Dehydrating zucchini casserole, ratatouille, zucchini-potato soup, and zucchini-macaroni in sauce.
Instructions for dehydrating corn that is fresh off the cob, frozen, or canned; plus how to use dehydrated corn in backpacking and emergency preparedness meals.
Dehydrating food like a pro. Learn how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.
Chef Glenn’s recipes for no-cook backpacking meals. Delicious rice, pasta, quinoa, couscous salads, shrimp cocktail tortillas, and no-cook trail breakfasts.
Glenn McAllister, author of Recipes for Adventure, shares backpacking recipes for DIY backpacking meals. Chili, Mexican Beef & Rice, Unstuffed Peppers, and more.
How to dehydrate tomato sauce leather to use in backpacking meals. Recipes include Unstuffed Peppers, Seafood Raminara, and Macaroni with Cheesy Tomato Sauce.
Dehydrating rice with vegetable, chicken, or beef broth makes backpacking meals more flavorful. This page shows how to dehydrate rice and risotto.
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