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Here are the most recent posts:
Dehydrating cake & breadcrumbs, plus how to use them in backpacking desserts like Trail Angel Cake, Banana-Pecan Cookies, and Pineapple Upside-Down Cake.
Create delicious dehydrated soup recipes with dried vegetables, beans, meats, starches, and homemade dry soup mixes. Learn five methods of dehydrating soup.
Backpacking Chef’s recipe collection of vegan and vegetarian backpacking meals you can dehydrate at home. Light-weight, easy-to-cook, nutritious, and delicious.
Dehydrating chili and chili mac. This Beef & Bean Chili recipe is #1 at Backpacking Chef. Rehydrates well in backpacking meals.
How to dehydrate zucchini chips, noodles, cubes, and skins. Dehydrating zucchini casserole, ratatouille, zucchini-potato soup, and zucchini-macaroni in sauce.
Instructions for dehydrating corn that is fresh off the cob, frozen, or canned; plus how to use dehydrated corn in backpacking and emergency preparedness meals.
Dehydrating food like a pro. Learn how to dehydrate vegetables, fruits, meats, starches, sauces, and whole meals.
Chef Glenn’s recipes for no-cook backpacking meals. Delicious rice, pasta, quinoa, couscous salads, shrimp cocktail tortillas, and no-cook trail breakfasts.
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