New Backpacking Food Articles from Backpacking Chef

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Here are the most recent posts:

How to Make Granola | Backpacking Chef Recipes

Learn how to make granola and granola clusters

How to make granola and granola clusters. These easy granola recipes include oats, maple syrup or honey, and ground flax & sesame seeds. Bake for 25 minutes.

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Best Energy Bar Recipes | Get Your Groove On!

Energy bar recipes start with healthy ingredients.

Chef Glenn’s Best Energy Bar Recipe: Dried figs, pecans, sunflower seeds, & dark chocolate. Plus, 5 Homemade Energy Bar recipes shared by backpackers.

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Guide to Dehydrating Beans & Bean Bark

Chef Glenn shows the many ways of dehydrating beans and bean bark, with recipes for using dehydrated beans in backpacking and emergency meals.

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How to Dehydrate Pumpkin & Pumpkin Pie Bark

how to dehydrate pumpkin pie bark and leather using fresh or canned pumpkin, plus instructions for steaming and dehydrating pumpkin cubes to use in meals.

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Thai Peanut Noodles for Home & Trail

This versatile Thai peanut noodles recipe makes a nice meal at home, or can be dehydrated for backpacking and camping.

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Backpacking Recipes: Chef Glenn’s Full Collection

Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.

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Textured Vegetable Protein Recipes: Meatless Meals with TVP

The textured vegetable protein recipes on this page demonstrate how to make backpacking and emergency meals using TVP as the primary protein source.

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Guide to Dehydrating Mango with Recipes

The Guide to Dehydrating Mango shows how to dehydrate mangoes with recipes for dehydrated mango salsa, mango fruit cocktail, mango smoothies, and mango salads.

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Mango Fruit Leather Recipes for Snacks, Smoothies & Pudding

Make homemade mango fruit leather for healthy snacking, or turn it into smoothies and pudding with hot or cold water. Dehydrator instructions and recipes.

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