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Here are the most recent posts:
The textured vegetable protein recipes on this page demonstrate how to make backpacking and emergency meals using TVP as the primary protein source.
The Guide to Dehydrating Mango shows how to dehydrate mangoes with recipes for dehydrated mango salsa, mango fruit cocktail, mango smoothies, and mango salads.
Make homemade mango fruit leather for healthy snacking, or turn it into smoothies and pudding with hot or cold water. Dehydrator instructions and recipes.
Dehydrating Fruit for Backpacking & Home Storage. This Comprehensive Guide shows how to dehydrate fruit from A–Z with fun projects and recipes.
Dehydrating apricots sliced, halved, fresh or cooked. How to dehydrate apricot fruit leather with recipes for apricot-mint salsa and apricot leather pudding.
Tuna backpacking recipes on this page include Pasta with Tuna Sauce, Tuna Mac & Cheese, Tuna & Rice, Tuna Zuppa, Tuna & Pasta San Marzano, and Tuna Salsa Salad.
This article about plant based hiking food focuses on the protein component in meals. Recipes include chili, unstuffed peppers, and taco-seasoned tortillas.
Make a camping water bag out of the vacuum seal bag that you packed your camping food in.
Chef Glenn's Backpacking Menu and Food Drying Plan for an 8-day Appalachian Trail Hike through Georgia.
6-Day backpacking menu with time study of how long it takes to deyhdrate and assemble the meals plus snacks and desserts.
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