New Backpacking Food Articles from Backpacking Chef

Subscribe to the Backpacking Chef RSS feed.

We'll notify you when we publish new articles about backpacking food recipes and food dehydration techniques.

Click on the RSS button on the home page navigation menu to subscribe.

Here are the most recent posts:

Dehydrating Butternut Squash for Meals, Soups, and Desserts

Dehydrating butternut squash into cubes or powder for heathy dehydrated meals. Learn how to dehydrate butternut squash, including a great soup recipe.

Continue reading "Dehydrating Butternut Squash for Meals, Soups, and Desserts"

How to Make a Pot Cozy for Cooking Backpacking Meals

A pot cozy saves fuel and holds heat in the pot while your backpacking meal finishes rehydrating. Page shows how to make one.

Continue reading "How to Make a Pot Cozy for Cooking Backpacking Meals"

GSI Cook Pot Comparison: Halulite Soloist vs Halulite Boiler

GSI cook pot review evaluates the Soloist and Boiler pots for capacity, materials, accessories & packability; and shows how to cook backpacking meals in them.

Continue reading "GSI Cook Pot Comparison: Halulite Soloist vs Halulite Boiler"

GSI Minimalist Backpacking Pot—Soloists Eat Big with a Little Pot

The GSI Minimalist kit includes a .6 liter hard anodized pot, pot lid, pot gripper, neoprene cozy, and a folding “foon” eating utensil.

In this review of the GSI Minimalist Backpacking Pot from GSI Outdoors, I evaluate the pot’s features and demonstrate how to cook backpacking meals with it.

Continue reading "GSI Minimalist Backpacking Pot—Soloists Eat Big with a Little Pot"

Backpacking Fried Rice—Chinese Takeout for the Trail

Backpacking fried rice with scrambled eggs.

Backpacking fried rice is your next favorite camping meal. This recipe uses dried rice with built-in Chinese restaurant flavor, plus colorful dried vegetables.

Continue reading "Backpacking Fried Rice—Chinese Takeout for the Trail"

Dehydrating Kiwi & Kiwi Fruit Leather

Dehydrating kiwi in slices. Dehydrated kiwi fruit has a sweet-tart flavor, and it tastes great in a snack sack with other dried fruits.

Dehydrating Kiwi: Peel, slice thinly, dehydrate on nonstick mesh sheet at 135°F for 10+ hrs. Kiwi Fruit Leather: Spread 1½ cups blended kiwi on nonstick tray, dehydrate at 135°F for 10+ hrs.

Continue reading "Dehydrating Kiwi & Kiwi Fruit Leather"

Fig Fruit Leather Recipes | Now Bring Us Some Figgy Pudding

Enjoy fig fruit leather as a chewy figgy pudding pop or turn it into a creamy backpacking dessert. Recipes: Banana-Fig, Pear-Fig, and Sweet Potato-Apple-Fig.

Continue reading "Fig Fruit Leather Recipes | Now Bring Us Some Figgy Pudding"

Dehydrating Peaches & Peach Fruit Leather | Fun Projects

Dehydrating peaches with recipes for Peach Fruit Leather, Peach Granola Clusters, Hot Peach Crumble, Peach Crunch Breakfast, and Peachy Fruit Cocktail.

Continue reading "Dehydrating Peaches & Peach Fruit Leather | Fun Projects"

50+ Fantastic Fruit Leather Recipes | Backpacking Chef

Explore the fruit leather recipe collection from Backpacking Chef. Learn how to make fruit leather for healthy snacks or rehydrate it into fruit smoothies.

Continue reading "50+ Fantastic Fruit Leather Recipes | Backpacking Chef"