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Here are the most recent posts:
How to make granola and granola clusters. These easy granola recipes include oats, maple syrup or honey, and ground flax & sesame seeds. Bake for 25 minutes.
Continue reading "How to Make Granola | Backpacking Chef Recipes"
Chef Glenn’s Best Energy Bar Recipe: Dried figs, pecans, sunflower seeds, & dark chocolate. Plus, 5 Homemade Energy Bar recipes shared by backpackers.
Continue reading "Best Energy Bar Recipes | Get Your Groove On!"
Chef Glenn shows the many ways of dehydrating beans and bean bark, with recipes for using dehydrated beans in backpacking and emergency meals.
how to dehydrate pumpkin pie bark and leather using fresh or canned pumpkin, plus instructions for steaming and dehydrating pumpkin cubes to use in meals.
Continue reading "How to Dehydrate Pumpkin & Pumpkin Pie Bark"
This versatile Thai peanut noodles recipe makes a nice meal at home, or can be dehydrated for backpacking and camping.
Backpacking recipes featuring lots of vegetables and proteins like beef, chicken, tofu, beans, or lentils. Chef Glenn is the author of Recipes for Adventure.
Continue reading "Backpacking Recipes: Chef Glenn’s Full Collection"
The textured vegetable protein recipes on this page demonstrate how to make backpacking and emergency meals using TVP as the primary protein source.
Continue reading "Textured Vegetable Protein Recipes: Meatless Meals with TVP"
The Guide to Dehydrating Mango shows how to dehydrate mangoes with recipes for dehydrated mango salsa, mango fruit cocktail, mango smoothies, and mango salads.
Make homemade mango fruit leather for healthy snacking, or turn it into smoothies and pudding with hot or cold water. Dehydrator instructions and recipes.
Continue reading "Mango Fruit Leather Recipes for Snacks, Smoothies & Pudding"
Dehydrating Fruit for Backpacking & Home Storage. This Comprehensive Guide shows how to dehydrate fruit from A–Z with fun projects and recipes.
Continue reading "Dehydrating Fruit Guide from Backpacking Chef"
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