Appalachian Trail Virginia
Damascus to Waynesboro
May 15 - June 12, 2010
28 days, 382 miles, Northbound
The next series of photos is from my Appalachian Trail hike in Virginia from Damascus to Waynesboro. I hiked northbound in late spring with the thru-hikers, meeting lots of interesting people.
Click photo above or any thumbnail to view slideshow of this page. When done, close the viewer and click the continue link below.
Continue Photo Journal: Appalachian Trail, Virginia, part II>
May 15 - 25, part I
Beartree Campground to Woods Hole Hostel
144.6 miles, Northbound
Continue Photo Journal, Virginia, part II>
Woods Hole Hostel to Dragon's Tooth
75.4 miles, Northbound
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Dehydrating Tofu | Expert Advice from BackpackingChef
The three steps for dehydrating tofu are to freeze it, slice thinly, and cook in seasoned broth before drying. Learn how to dehydrate tofu that rehydrates well.
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Dehydrating Meat | Expert Advice from BackpackingChef
The secret to dehydrating meat so it rehydrates tender and not hard as gravel. Learn how to dehydrate meat including ground beef, ham, shrimp, tuna and more.
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How to Make Mashed Potato Powder
In this Meat & Potatoes Edition of Trail Bytes, I cover how to make mashed potato powder, and I share new gluten-free ways to prep ground beef for drying.
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Dehydrating Vegetables for Trail & Emergency Meals | BackpackingChef
How to dehydrate vegetables including potatoes, tomatoes, peppers, onions, mushrooms, zucchini, carrots, green beans, broccoli, cucumbers, spinach and more!
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Backpacking Desserts | 10 Best Recipes from BackpackingChef
These backpacking desserts satisfy your sweet tooth while boosting nutrition with dried fruits. Try the Trail Angel Cake with Strawberries and Chocolate Sauce!