Appalachian Trail Virginia
Damascus to Waynesboro
May 15 - June 12, 2010
28 days, 382 miles, Northbound
The next series of photos is from my Appalachian Trail hike in Virginia from Damascus to Waynesboro. I hiked northbound in late spring with the thru-hikers, meeting lots of interesting people.
Click photo above or any thumbnail to view slideshow of this page. When done, close the viewer and click the continue link below.
Continue Photo Journal: Appalachian Trail, Virginia, part II>
May 15 - 25, part I
Beartree Campground to Woods Hole Hostel
144.6 miles, Northbound
Continue Photo Journal, Virginia, part II>
Woods Hole Hostel to Dragon's Tooth
75.4 miles, Northbound
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Make Better Backpacking Breakfasts | BackpackingChef
Goodbye Pop-Tarts and instant mush. Say good morning to backpacking breakfasts like Country-Style Grits & Sausage, Bircher Muesli, Hot Peach Crunch, & Pancakes.
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Dehydrating Peaches | Peach Granola Clusters, Hot Peach Crumble & More
How to dehydrate peaches for home and trail. Peach Granola Clusters, Hot Peach Crumble, Peach Crunch Breakfast, Peachy Fruit Cocktail, Peach Leather & Powder.
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Yellow Mung Dal | New Backpacking Recipe
Barbara Bell shares her Yellow Mung Dal recipe with several ways to serve it up on the trail. This fast-cooking legume is high in fiber and loaded with protein.
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Buy Dried Foods & Meals
Don't have time to dry your own food? Here are three sources for dehydrated and freeze-dried foods and meals.
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Dehydrating Olives | Backpacking Chef Recipes
Dehydrating olives for trail snacks, savory tortilla spreads, and meal ingredients. Dried olives add a new twist to pasta salads and meals with tomato sauce.
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Dehydrating Tomatoes | How to Capture the Full Flavor
The half-cut method of dehydrating tomatoes packs intense flavor. Learn how to dehydrate tomatoes for tomato jerky, and how to use dried tomatoes in a meal.