With the help of Near East®, this Couscous Recipe combines couscous and toasted pine nut seasoning with dehydrated tomatoes and ground beef to make a filling, one-pot meal.
What’s in the box?
For this recipe, divide the contents of the box in half to make two servings. This recipe is for one serving.
Pack seasoning mix in a 2 x 3 plastic bag and enclose with other ingredients in a 4 x 6 plastic bag.
On the Trail:
Place all ingredients except seasoning mix in pot with water and soak five minutes. Couscous absorbs more water than other pastas. Be prepared to add a little extra water.
Light stove, bring to boil, and continue cooking for one minute. Add a little water if necessary. In the last minute or two of cooking, you should give the couscous a stir and watch to make sure that the couscous doesn’t stick to the bottom of the pot and burn.
Remove pot from stove, stir in seasoning mix, replace lid, and place pot in insulating cozy for ten minutes.
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