Couscous Recipe

Easy Couscous Recipe

With the help of Near East®, this Couscous Recipe combines couscous and toasted pine nut seasoning with dehydrated tomatoes and ground beef to make a filling, one-pot meal.

What’s in the box?

Approximately ¾ cup couscous
2 Tbsp seasoning
Listed Ingredients- Couscous (precooked semolina), toasted pine nuts, autolyzed yeast extract, salt, onions, garlic, leeks, olive oil, natural flavors, mushrooms, soy protein, spices, and tocopherols for freshness.

For this recipe, divide the contents of the box in half to make two servings. This recipe is for one serving.

Ingredients:

½ box couscous (slightly less than ½ cup)
1 Tbsp Near East® Seasoning Mix (half the pack)
¼ Cup dehydrated tomatoes (sliced cherry or diced)
¼ Cup dehydrated ground beef or ground turkey
1¼ Cups water

At Home:

Pack seasoning mix in a 2 x 3 plastic bag and enclose with other ingredients in a 4 x 6 plastic bag.

See Dehydrating Meat and Dehydrating Vegetables for drying instructions.

On the Trail:

Place all ingredients except seasoning mix in pot with water and soak five minutes. Couscous absorbs more water than other pastas. Be prepared to add a little extra water.

Light stove, bring to boil, and continue cooking for one minute. Add a little water if necessary. In the last minute or two of cooking, you should give the couscous a stir and watch to make sure that the couscous doesn’t stick to the bottom of the pot and burn.

Remove pot from stove, stir in seasoning mix, replace lid, and place pot in insulating cozy for ten minutes.

More Enhanced & Easy Recipes:

Click here for information about purchasing dehydrated vegetables and meat for this recipe.