Easy Red Beans and Rice Recipe
Just add dehydrated vegetables to complete this easy Red Beans and Rice
Recipe. I recommend Zatarain’s® reduced sodium variety. Even with the
25% sodium reduction, it’s still on the high side.
What’s in the box?
- 1½ cups rice, beans, and seasonings
Ingredients- Enriched long grain parboiled rice, cooked and dehydrated
red beans, enriched wheat flour, malted barley flour, dehydrated
vegetables (onion, bell pepper), salt, soy sauce, yeast extract,
dextrose, soybean oil, thiamine hydrochloride, natural and artificial
flavors, modified corn starch, potassium chloride, torula yeast, natural
smoke flavor, garlic, caramel color, spices.
For this recipe, divide the box contents in half.
Ingredients: (one serving)
- ¾ Cup Zatarain’s® Red Beans and Rice
- ¼ Cup dehydrated vegetables (peppers, onions, tomatoes or try okra)
- 1¼ Cups water
Pack all ingredients in a 4 x 6 plastic bag.
Click for information about Dehydrating Vegetables.
On the Trail:
all ingredients in pot with water and soak for five minutes.
Light stove, bring to boil, and continue cooking for two minutes.
Remove pot from stove and place in insulating cozy for ten minutes.
More Enhanced & Easy Recipes:
Click here for information about purchasing dehydrated vegetables for this recipe.