Red Beans and Rice Recipe

Easy Red Beans and Rice Recipe

Just add dehydrated vegetables to complete this easy Red Beans and Rice Recipe. I recommend Zatarain’s® reduced sodium variety. Even with the 25% sodium reduction, it’s still on the high side.

What’s in the box?

1½ cups rice, beans, and seasonings
Listed Ingredients- Enriched long grain parboiled rice, cooked and dehydrated red beans, enriched wheat flour, malted barley flour, dehydrated vegetables (onion, bell pepper), salt, soy sauce, yeast extract, dextrose, soybean oil, thiamine hydrochloride, natural and artificial flavors, modified corn starch, potassium chloride, torula yeast, natural smoke flavor, garlic, caramel color, spices.

For this recipe, divide the box contents in half.

Ingredients: (one serving)

¾ Cup Zatarain’s® Red Beans and Rice
¼ Cup dehydrated vegetables (peppers, onions, tomatoes or try okra)
1¼ Cups water

At Home:

Pack all ingredients in a 4 x 6 plastic bag.

Click for information about Dehydrating Vegetables.

On the Trail:

Place all ingredients in pot with water and soak for five minutes.

Light stove, bring to boil, and continue cooking for two minutes.

Remove pot from stove and place in insulating cozy for ten minutes.

More Enhanced & Easy Recipes:

Click here for information about purchasing dehydrated vegetables for this recipe.