Shared by Tassie from Tasmania, Australia
This dish is a great belly warmer for those cold nights and it's easy to cook.
Serves 4 to 6:
Mix the paste, tomato sauce, and relish over low heat.
Add the rest of the ingredients.
Bring to boil and simmer for 1 hour.
This dish dehydrates really well, 8-10 hrs in my dehydrator.
Divide and pack in desired serving sizes.
Tassie suggests serving this meal with rice. You could cook one cup rice, or more if desired, and dry either separately or mixed in with the dish. My preference would be to mix in the cooked rice with the dish and dry togehter. -Chef Glenn
On the Trail:
Combine food with an equal quantity of water to rehydrate, soak for a while, and then heat on stove.
Return to Your Best Backpacking Recipes
Buy one book, get $5 off each additional book.