Shared by Scottpash from Chicago, Illinois
Scottpash's Chicken and Dumplings recipe uses the "Squeeze Bag" method to make the dumplings.
Dumpling Mix: Combine flour, dried egg powder, dried milk powder, salt, pepper and seasonings to taste in a small Ziploc bag.
Soup Mix: Combine dried mixed vegetables, soup base and seasonings in a separate Ziploc bag. If using dehydrated chicken, add it to this bag.
On the Trail:
Add any vegetables or fresh herbs you like to this chicken and dumplings recipe. I use dehydrated mixed veggies just because they are easy to prepare.
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