An easy wild game or lean beef stir fry meal to cook and dehydrate at home with quick prep on trail. Totally delicious, nutritious and satisfying!
Serves: 2
Ingredients:
At Home:
Brown elk in oil in wok or a large skillet.
Then add all vegetables, stir fry about 5 minutes on high.
Reduce heat, add mix, kecap manis and water.
Bring to boil then reduce heat a cook until sauce thickens and veggies are cooked.
Spread in thin layer on parchment paper in dehydrator. Dehydrate 8-10 hours until dry.
On the Trail:
To each cup stir fry add 1 cup water. Let stand 10 minutes. Bring to boil, then remove from stove. Cover and cozy for 10 minutes.
Cook rice separately. Serve over rice, enjoy.
Additional Comments:
Bring fresh chilis if you want an extra "chili fix".
Continue Reading...
Return to Best Backpacking Recipes to view more shared backpacking recipes.
Recipes for Adventure II: The Best of Trail Bytes
Recipes for Adventure - Healthy, Hearty & Homemade Backpacking Recipes
Action Guide: Dehydrating 31 Meals
1001 Miles on the Appalachian Trail
Free with any book purchase. Shop Now
Home & Trail: An Introduction to Drying Food
Free with newsletter subscription.