This easy Beef Stroganoff Recipe combines Annie’s® Homegrown organic pasta and beef stroganoff sauce mix with dehydrated ground beef and vegetables.
What’s in the box?
For this recipe, divide the box contents into four parts.
Pack sauce mix and powdered milk in a 2 x 3 plastic bag. Enclose with other ingredients in a 4 x 6 plastic bag.
Sources to purchase dried meat and vegetables.
On the Trail:
Place all ingredients except sauce mix and powdered milk in pot with water and soak for five minutes.
Light stove, bring to boil, and continue cooking for another two minutes.
Remove pot from stove, stir in sauce mix and powdered milk, replace lid, and place pot in insulating cozy for ten minutes.
Sauce thickens as it cools, so give it a minute after removing the pot from the cozy before you chow down.
Here is another way to make a beef stroganoff backpacking meal with rice instead of noodles. Shared by Lucky from Phoenix, Arizona:
Combine all ingredients, except the olive oil, in a ziplock. Bring oil in a small container.
On the Trail:
Bring 1¼ cups water to a boil. Remove pot from heat and stir in all ingredients. Place in a cozy for 10 minutes. Stir and enjoy!
Leave out the hamburger and double the mushrooms.
Next supper recipe: Lasagna
Return to TOC: Backpacking Recipes for Supper
This recipe is featured in Recipes for Adventure