Easy Beef Stroganoff Recipe
This easy Beef Stroganoff Recipe combines Annie’s® Homegrown organic pasta and beef stroganoff sauce mix with dehydrated ground beef and vegetables. 
What’s in the box? - 2+ cups noodles
- 8 tbsp stroganoff mix
- Listed Ingredients- Organic pasta, organic butter, organic nonfat milk, organic corn starch, salt, organic tomato powder, organic whey, organic mushroom powder, organic onion powder, organic garlic powder, yeast extract, organic parsley, organic spice, natural flavors.
For this recipe, divide the box contents into four parts. Ingredients: - ½ cup noodles
- ¼ cup dehydrated ground beef
- ¼ cup dehydrated vegetables (peppers, onions, tomatoes)
- 2 tbsp Annie’s® stroganoff sauce mix
- 1 tbsp powdered milk
- 1 cup water
At Home: Pack sauce mix and powdered milk in a 2 x 3 plastic bag. Enclose with other ingredients in a 4 x 6 plastic bag. Learn how to dehydrate ground beef and vegetables. On the Trail: Place all ingredients except sauce mix and powdered milk in pot with water and soak for five minutes. Light stove, bring to boil, and continue cooking for another minute or two. Remove pot from stove, stir in sauce mix and powdered milk, replace lid, and place pot in insulating cozy for ten minutes. Sauce thickens as it cools, so give it a minute after removing the pot from the cozy before you chow down. Variation: Beef up this beef stroganoff recipe by doubling up on the beef and skipping the vegetables. If you carry a second tiny pot (15-ounce tuna fish can) like Chef Glenn, you can heat up a serving of vegetables on the side. More Enhanced & Easy Recipes: Click here for information about purchasing dehydrated vegetables and meat for this recipe.

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