This easy Beef Stroganoff Recipe combines Annie’s® Homegrown organic pasta and beef stroganoff sauce mix with dehydrated ground beef and vegetables.

What’s in the box?
For this recipe, divide the box contents into four parts.
Ingredients:
At Home:
Pack sauce mix and powdered milk in a 2 x 3 plastic bag. Enclose with other ingredients in a 4 x 6 plastic bag.
Learn how to dehydrate ground beef and vegetables.
On the Trail:
Place all ingredients except sauce mix and powdered milk in pot with water and soak for five minutes.
Light stove, bring to boil, and continue cooking for another two minutes.
Remove pot from stove, stir in sauce mix and powdered milk, replace lid, and place pot in insulating cozy for ten minutes.
Sauce thickens as it cools, so give it a minute after removing the pot from the cozy before you chow down.
Variation:
Beef up this recipe by doubling up on the beef and skipping the vegetables. If you carry a fry pan lid like Chef Glenn, you can heat up a serving of vegetables on the side.
More Enhanced & Easy Recipes:
Click here for information about purchasing dehydrated vegetables and meat for this recipe.