Apricot Raisin Cobbler

Shared by Front Row of Clyde, TX

Apricot Raisin Cobbler is a chewy, tart and vitamin-packed dessert that is easy to rehydrate and heat in one pot.

Serves: 2


  • ½ cup diced dried apricots
  • ¼ cup white raisins
  • 1 caramel candy (keep wrapped for sealing)
  • 3 tsp dark brown sugar
  • ¼ tsp cinnamon
  • Pinch nutmeg
  • Pinch salt
  • ¼ cup Graham cracker crumbs
  • ½ cup water

At Home:

In a FoodSaver bag, seal the Graham cracker crumbs. Put that bag into a larger bag along with the fruits, wrapped candy, and spices. Seal.

On the Trail:

In a pot over a low flame, add water and fruit packet.

Open candy and drop that into the water, too.

Cover pot and simmer for 10 minutes. Remove from heat.

Stir in graham-cracker crumbs and allow the pot to steep in a cozy for 5 minutes.


I like to soak and dehydrate pecan pieces (¼cup) and seal them for additional topping for this recipe. When the nuts have been soaked in salt water prior to dehydration, they are pleasantly salty and crunchy.

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