Shared by Front Row of Clyde, TX
Apricot Raisin Cobbler is a chewy, tart and vitamin-packed dessert that is easy to rehydrate and heat in one pot.
Serves: 2
Ingredients:
At Home:
In a FoodSaver bag, seal the Graham cracker
crumbs. Put that bag into a larger bag along with the fruits, wrapped
candy, and spices. Seal.
On the Trail:
In a pot over a low flame, add water and fruit packet.
Open candy and drop that into the water, too.
Cover pot and simmer for 10 minutes. Remove from heat.
Stir in graham-cracker crumbs and allow the pot to steep in a cozy for 5 minutes.
Suggestions:
I
like to soak and dehydrate pecan pieces (¼cup) and seal them for
additional topping for this recipe. When the nuts have been soaked in
salt water prior to dehydration, they are pleasantly salty and crunchy.
Chef Glenn’s Comments:
This dessert would be easy to prepare in a
fry pan lid over three tea light candles while your main meal cooks in
the pot. See my backpacking cookware page for more information about my
pot and fry pan lid set-up.
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