Shared by Front Row of Clyde, TX
Apricot Raisin Cobbler is a chewy, tart and vitamin-packed dessert that is easy to rehydrate and heat in one pot.
In a FoodSaver bag, seal the Graham cracker crumbs. Put that bag into a larger bag along with the fruits, wrapped candy, and spices. Seal.
On the Trail:
In a pot over a low flame, add water and fruit packet.
Open candy and drop that into the water, too.
Cover pot and simmer for 10 minutes. Remove from heat.
Stir in graham-cracker crumbs and allow the pot to steep in a cozy for 5 minutes.
I like to soak and dehydrate pecan pieces (¼cup) and seal them for additional topping for this recipe. When the nuts have been soaked in salt water prior to dehydration, they are pleasantly salty and crunchy.
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