Tom Ka Gai Rice & Chicken (Thai Dish)

Submitted by RollingStone from Bozeman, MT

Serves: 1 - 2

Ingredients:

• 1 Pkg - Taste of Thai Coconut Ginger Soup Base
• 1 Pkg - 7 Ounces Tyson Chicken
• 1 Chicken Bouillon Cube
• 3 Tbsp Coconut Creme powder (if you cannot get locally, can find online at Amazon)
• 2 Cups Jasmine Rice (Pre-cooked and dehydrated)
• Dried or Fresh Cilantro - Optional

At Home:

Before leaving for your trip, package the Bouillon cube and coconut creme powder together. Pack rice, chicken and soup mix separately.

On the Trail:

In camp, rehydrate rice and set in cozy or insulated pot. Bring 2 cups of water to a boil, turn off heat and mix in crushed bouillon and coconut creme powder. Add soup mix and return to heat. Bring to a boil again and cook for two minutes while stirring. In a bowl add rice, chicken and the amount of soup you wish to mix in. Add cilantro for a garnish and touch of flavor (optional).

View RollingStone's Chicken Carbonara Recipe

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